Carr Valley Cheese Company is over one-hundred years old. We visited their factory in LeValle to watch the cheese being made. It was cheesy.
I was surprised in the difference in taste between the same cheese, aged. We bought cheeses aged from made today to 10 years old. The cheese made today is called curds. It is very popular in Wisconsin, probably because you must have access to a cheese factory. Supposedly it “squeaks” when you eat it. I did not notice this squeak, but Barbara said she did.