Abita Spring Brewery, Abita Springs, La

Day 971

     Jim Patton, born February 24, 1953, was a cultural anthropologist (a branch of anthropology focused on the study of cultural variation among humans) and craft beer brewer. Considered one of the pioneers in the craft beer brewing industry, in 1986 he founded the Abita Brewing Company in Abita Springs, Louisiana, which we visited. 

     The company brews its beer with water from the artesian wells in Abita Springs (see Day  874). An artesian aquifer is trapped water, surrounded by layers of impermeable rock which apply positive pressure to the water contained within the aquifer. A well sunk into an this aquifer would cause the water to rise to a height where hydrostatic equilibrium is reached. This is supposed to be the purist of water (no fish poop).

     Tidbit of Information: Artesian wells were named after the province of Artois in France, where many artesian wells were drilled by Carthusian monks from 1126.

     Some of us were not wearing proper footwear and therefore had to wear these blue booties. 

2 thoughts on “Abita Spring Brewery, Abita Springs, La

  1. I always wondered about Artesian Wells. Good explanation! You didn’t comment on the taste of the Beer!

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